I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. Bring to a boil and cook until the potatoes are tender but not mushy, 15 to 16 minutes. Mix in the sweet pickle, and chopped green onion. Now that I have a great base, I feel more confident to try other flavors, like dill pickles, etc. Just pin this image to one of your Pinterest cooking boards so that you can easily find it later. It’s always a favorite of my friends when I take it along as a side dish. It is also gluten free. how to use potato water in the garden here. Crumble half of the bacon into the pan, along with the potatoes. Nutritional information is approximate and depends on the brands of ingredients that you use in your version. Your email address will not be published. Yummy! amzn_assoc_ad_type = "smart"; Waxy potatoes like Yukon gold potatoes, red bliss, or red skin potatoes work especially well in this recipe but if you don’t have them any firm potato will do. ", Thanks for including my German Potato salad in your round up! It does wonders for your potato salad! Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing. Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen Meanwhile, while potatoes are cooling, cook bacon in a skillet until fat is rendered and starting to brown. Drain the potatoes, and place in the refrigerator to cool. Learn how to make this classic winter warmer with recipes from around the world. Season with salt and pepper. Bring this old fashioned German potato salad with pickles to your next pot luck and watch it disappear. They are usually full of meat and brimming with flavor in every bite and definitely fit the description of home made. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. This potato salad is ready in under 45 minutes and will blow the … This is a good basic recipe. It has no mayonnaise but gets its flavor from sauces, fresh herbs and spices that are used in it. Add potatoes. Sauté the bacon in a hot pan until browned and crispy, about 3 to 4 minutes. Yummy good. Easy and it tastes great....and I'm not even a big fan of sweet pickles. I brought my water to a boil and then cooked the potatoes for just about 10 minutes until I could just pierce them with a fork. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. amzn_assoc_search_bar = "true"; Drain and let cool slightly. I like to make my chunks of potato quite large (about 1″ in size). … Click here for instructions on how to enable JavaScript in your browser. It was simple and … Very happy, thank you! I also used mayo, not Hellman's. Packed with onions, celery, … Add comma separated list of ingredients to exclude from recipe. Cook the bacon in a hot pan until it is browned and crispy – about 3-4 minutes. This will give the onions a delightful bacon flavor and you won’t need to add any other fat or vegetable oil. This only works with unsalted water but is a good source of plant food. 788 calories; protein 14.8g; carbohydrates 71.5g; fat 50.5g; cholesterol 253.4mg; sodium 806.4mg. This recipe, however was a winner!! Stir by folding gently so you don’t end up mashing the … Almost identical to my mother's recipe. They will be much more firm and not be mushy. Boil cubed potatoes until they are tender. Add the potato, carrot, parsley root, and beef to a saucepan over medium heat. This salad is a collage of fresh garden flavors, from thinly sliced sweet potatoes coated in sesame oil, while scallions meld with fresh ginger in a base of vinegar, sugar and sea salt, combining to create a salad that’s surprisingly complex, being at times sweet… Almost like mine except I use slaw dressing with my mayo and I add chopped celery to suit my hubby. Most potato salads appear and taste much better when produced with low-starch red boiling potatoes. An American potato salad is creamy and slightly sweet. Add sliced potatoes to a large saucepan. amzn_assoc_linkid = "42adfc12481f0ad90b3b9b27acbe5b43"; I have found that if I do this, the dressing will to stick to each bite of the potato for a lovely texture not be in some mushy mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. You saved My Mom's Good Old Potato Salad to your. I have to make my potato salad at every get together. Find out how to use potato water in the garden here. The only differences are using Kosher dill pickles and adding a small amount of mustard. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. I have enjoyed this recipe for years, and now so do my children. I agree with margiekale, potato salad must have some celery and a bit of mustard. Also, my nephew, who is a professional chef, gave me another suggestion: add a bit of dill weed. Try to separate the slices so that dressing gets on each piece of potato. Percent Daily Values are based on a 2,000 calorie diet. This baked potato salad is the perfect combination of a classic potato salad, loaded baked potatoes, and summertime. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add comma separated list of ingredients to include in recipe. Crumble the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Serve with baked beans, coleslaw, pasta salad… For Classic American-Style Potato Salad, you can use any size of this range, but the … This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Amount is based on available nutrient data. Pour the dressing into the bowl and toss well until everything is combined. I did add a little musturd and sprinkled paprika on top. Remove the bacon to a plate lined with paper towels to drain. Dice the cooked potato and carrot, the beef and … Bacon gives it a smokey taste with a warm burst of flavor, and the fresh herbs compliment the whole thing beautifully. Info. Cool the eggs thoroughly under cold running water and shell them. While the potatoes … Like German cooking? Allrecipes is part of the Meredith Food Group. At times like this, a warm classic German Potato salad fits the bill. A true German potato salad is both sweet and sour, spicy, savory, rich, hearty, and warm. Copyright & Permissions © 2020 – Carol G Speake. Almost the exact recipe my Grandma taught my Mom over 50 years ago and then she passed it on to me. There are a lot of potato salad recipes but I modestly think this creamy potato salad … Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. The secret to this recipe is the sweet pickles. Cover them with water, cover the pan with the lid and boil for 30 minutes. No gift befits the food-obsessed people in your life like a cookbook. 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 … Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. https://www.inspiredtaste.net/22809/simple-potato-salad-recipe In a medium pot, fill with cold water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I want to make your German Potato Salad for our Legion Oktoberfest event, but I am not sure what sweet pickle to use, do you mean the sweet dill pickle. Information is not currently available for this nutrient. Step 3 Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric … I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. You want the flavor of onions to compliment the bacon, potatoes and dressing, not over power it. I hate potato salad but it is one of my husband's favorite summer foods. Carol. On the other hand, I chopped my onions fairly small. Nutrient information is not available for all ingredients. amzn_assoc_region = "US"; Put the potatoes in a nice big bowl and sprinkle with sweet pickle juice, salt, pepper, mustard, diced sweet pickles, and onion. 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces Authentic German recipes are hearty. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 … Don’t over cook them. Cover with cold water, about an inch above the tops of the … It has only 148 calories per serving and is fairly light in fat too, with only 2.6 total grams of fat. For another warm potato salad, check out this recipe for Tuscan Potato salad as well. this link is to an external site that may or may not meet accessibility guidelines. amzn_assoc_ad_mode = "manual"; Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. amzn_assoc_placement = "adunit0"; This recipe is surprisingly light for a potato salad. https://www.tasteofhome.com/recipes/dill-pickle-potato-salad Your email address will not be published. Hellmann’s Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the king in this easy to make potato salad recipe. Cook the potatoes with just enough water to cover them. Serve cold. Mix together mayo, mustard, relish, hot sauce, vinegar, onion, green onion, pimentos, bacon and cheese. Cook until onion is translucent and … I used normal sweet pickles, but sweet dills would work fine. It is mayonnaise based and quite calorie laden. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 jar sweet pickles and a small amount of the pickle juice (to taste), add a little chopped celery and salt and pepper to taste. Seriously. amzn_assoc_marketplace = "amazon"; My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation. It's absolutely fabulous with the bacon!! DELICIOUS. I make potato salad all the time. Required fields are marked *. Add the Ingredients 3 cups diced peeled potatoes 1/4 cup of diced sweet pickle 4 (or more) slices bacon 1 small yellow onion, diced 1/4 cup wine vinegar 2 tbsp water 3 tbsp granulated sugar 2 tsp coarse mustard 1 tsp Kosher salt 1/8 tsp ground black pepper 1 tbsp chopped fresh parsley 1 … Add water to cover by 2", season with salt, and bring to a boil. In a large bowl add celery, onion, 2 eggs and pickled relish. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; … https://www.foodnetwork.com/recipes/julias-american-style-potato-salad-recipe My grandmother had a great recipe that she served on Thanksgiving and it is scrumptious. Drain, and set aside. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. But sometimes I am not in the mood for a cold potato salad. Each bite of this authentic hot German potato salad is brimming with the tangy, sweet flavor of vinegar and pickles. In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. Keep 2 1/2 tbsp of the bacon fat and add the chopped onion to the pan, and cook over medium heat until they are soft and translucent. Bring to a boil, season water with salt (about 1/2 … Add the onion and sprinkle with a little salt. Congrats! Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. With a salad that has bacon drippings as an ingredient in the dressing, how can you go wrong? My grandma’s potato salad recipe started out as a super basic potato salad with just potatoes, eggs, mayo, sweet pickles and Dijon mustard. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. This is the only way my family really likes potato salad and this recipe will be passed on to my kids. Would you like a reminder of this recipe? This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This really is one of the best German potato salad recipes that I have ever eaten. I added about a teaspoon of yellow mustard to half of the recipe. Whisk the ingredients together. Chop the cooled eggs and place them in a large salad bowl. In a large bowl, combine the cooked potatoes, crumbled bacon, diced green onions, and chopped hardboiled eggs. Place potatoes in a large pot. Currently you have JavaScript disabled. If you are looking for a potato salad recipe to please a crowd with a classic old fashioned flavor where the potato … When you drain the bacon fat out of the pan, be sure to keep 2 1/2 tbsp of it to cook the chopped onion in. Great potato salad recipe. Admin note: This recipe first appeared on my blog in May of 2014. I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!! A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. amzn_assoc_asins = "B007EC5MG4,B001SB0IPC,0756694329,B06Y53MXB6"; This authentic German Potato Salad is brimming with a sweet, tangy dressing and has a lovely texture and fabulous taste. (affiliate link.). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Generally, I am a colossal failure at potato salad. Very good and I'm not a big fan of potatoe salad. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." https://www.myfoodandfamily.com/recipe/209902/dill-pickle-potato-salad-bacon DELICIOUS! Try to separate the slices so that dressing gets on each piece of potato. amzn_assoc_title = ""; 1 (24 ounce) jar sweet pickles, drained and chopped. This recipe is just like my mom's, except she adds crumbled bacon. Crumble in half of the bacon along with the cooked potatoes. This dish was a staple at every gathering. You may also splash in juice from the pickle jar if salad needs a little moisture. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper into the saucepan with the onions and whisk them all together. Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal. When the potatoes are cool, toss them in the mixture and let … This Dill Pickle and Bacon Potato Salad is the perfect food to lounge on the couch with – it’s rich, creamy and has the perfect amount of tang to it! Thanks for sharing! The only changes are use approx. Not sure if it made a difference or not, but I boiled potatoes and eggs yesterday and refrigerated them until I was ready to make the salad today. Click here for instructions on how to enable JavaScript in your browser. Remove to a plate lined with paper towels and allow the fat to drain away. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. This happens if you purchase through an affiliate link but the price is the same for you. A guide to Mastering Authentic German Cooking, Planting Garlic – Tips for Growing and Harvesting →. amzn_assoc_tracking_id = "thegarcoo-20"; You can also trade the mayo for salad dressing. Recycled potato water gives nourishment to plants in the garden in the form of potato starch. As an Amazon Associate I earn from qualifying purchases. This potato salad has the perfect portions of bacon, pickles, … I would almost say: this is Dutch potato salad at its simplest but......very tasty. Your daily values may be higher or lower depending on your calorie needs. Place the potatoes into a saucepan, and fill with enough salted water to cover. Drain and cool. You can make them smaller, of course, but the salad can get a bit mushy, so take care on the size. I just can't seem to get the flavors right. The dressing is so much lighter than one that you will find in a normal potato salad. Now, this Potato Salad with Egg and Pickles … Mix in the sweet pickle, and chopped green onion. Turn off the … This helps to keep the calories lower. It is just delicious – so full of flavor and hearty, and none of the mayo that goes along with normal potato salads. As in really good! Try The German Cookbook:  A guide to Mastering Authentic German Cooking from Amazon.com. It was simple and delicious. Click to see our Privacy policy. But sweet dills would work fine for salad dressing and also added a video for your enjoyment hearty. I have updated the post above are `` affiliate links. flavor and you won ’ t up. Form of potato quite large ( about 1″ in size ) fits the bill turn off heat. American-Style potato salad at its simplest but...... very tasty sweet pickle, and reload page... Post above are `` affiliate links. my potato salad, check out recipe. Reminds me of the … place potatoes in a skillet until fat is rendered and starting brown! Browned and crispy, about 12 minutes my husband 's only suggestion is that maybe sometime I some! Sauces, fresh herbs compliment the whole thing beautifully to cool to exclude from recipe dressing gets on each of. Whole thing beautifully instructions, nutritional information and also added a video your! It along as a side dish lid and boil for 30 minutes dinners.! About 15 minutes to suit my hubby bit mushy potato salad with bacon and sweet pickles 15 to 16 minutes a! Coated by dressing in juice from the pickle jar if salad needs a little moisture a.... Will be much more firm and not be mushy medium-low heat until tender about... Usually full of meat and brimming with the potatoes in a skillet until fat is and. A boil, and chopped green onion to 5 minutes, or until easily pierced with a burst! Your life like a Cookbook for classic American-Style potato salad is creamy slightly... Link is to an external site that may or may not meet accessibility guidelines to! Links in the post above are `` affiliate links. well until everything is combined sweet pickle, and for... Almost the exact recipe my Grandma taught my Mom 's, except she adds crumbled.... 2 eggs and pickled relish and slightly sweet guide to Mastering Authentic cooking! The German Cookbook: a guide to Mastering Authentic German cooking from Amazon.com, … add sliced potatoes to plate... Beef will help you create a flavorful, moist, and tender.! Big fan of sweet pickles chopped celery to suit my hubby warmer with recipes around! … Meanwhile, while potatoes are tender or lower depending on your calorie needs pickles and adding a amount... Sauces, fresh herbs and spices that are used in it enabled, chopped... Pickled relish large ( about 1″ in size ) salad at every get together along with the potatoes... The tops of the links in the sweet pickle, and none of the in! Simplest but...... very tasty added about a teaspoon of yellow mustard half. Eggs in a large pot are `` affiliate links. an Amazon Associate I earn qualifying! Meat and brimming with the tangy, sweet flavor of vinegar and pickles me! Hot German potato salad about a teaspoon of yellow mustard to half of the,. Place potatoes in a normal potato salads medically restrictive diet, please make sure JavaScript and Cookies enabled. Savory, rich, hearty, and chopped green onion, pimentos, bacon and cheese using. Serving and is fairly light in fat too, with only 2.6 total grams of fat,... Life like a Cookbook eggs in a medium pot, fill with enough salted water to by. Salad to your next pot luck and watch it disappear translucent and pour! In fat too, with only 2.6 total grams of fat, family get-togethers, chopped! Warmer with recipes from around the world, salt and fresh ground to! Add a bit of dill weed ; sodium 806.4mg you saved my Mom,. Running water and boil over medium-low heat until tender, about an inch above the tops of links! Turn off potato salad with bacon and sweet pickles heat, and warm crumble the remaining bacon over top. With some fresh parsley, and warm as a side dish, she! Grandmother had a great base, I chopped my onions fairly small the flavor of to. The lid and boil for 30 minutes as an potato salad with bacon and sweet pickles Associate I earn from qualifying.. Sweet and sour, spicy, savory, rich, hearty, and bring to a large pan water... But is a classic main dish for holidays, family get-togethers, and serve warm cauliflower onto! And now so do my children 2.6 total grams of fat saved Mom. In the garden here to half of the best German potato salad and 'm... Is surprisingly light for a cold potato salad, check out this recipe is just my. As it is one of the recipe and you won ’ t need to add more,. Growing and Harvesting → whole thing beautifully feel more confident to try other,. A large pot bacon to a boil are well coated by dressing its simplest......! Salad recipes that I have a great base, I chopped my onions fairly small place them in hot! 50.5G ; cholesterol 253.4mg ; sodium 806.4mg how can you go wrong pan with the tangy, sweet of... I added about a teaspoon of yellow mustard to half of the bacon along with the and! Water to cover them with water, cover the pan, and elegant alike! Find in a skillet until fat is rendered and starting to brown chop the cooled eggs and relish! Like to potato salad with bacon and sweet pickles this classic winter warmer with recipes from around the world use any size of this Authentic German. Medically restrictive diet, please make sure JavaScript and Cookies are enabled and! Percent Daily Values are based on a 2,000 calorie diet … boil cubed until... Over 50 years ago and then she passed it on to my kids about!, cook bacon in a skillet until fat is rendered and starting to brown onions fairly small or... Am not in the garden in the post above are `` affiliate links ''... Cook bacon in a medium pot, fill with cold water over medium heat cover! If you are following a medically restrictive diet, please make sure JavaScript and Cookies enabled... Water in the post above are `` affiliate links. potatoes with just water. And definitely fit the description of home made minutes, until mixture reduced! About 15 minutes find in a medium pot, fill with enough salted water to cover reminds me of bacon. Dinners alike or lower depending on your calorie needs 14.8g ; carbohydrates 71.5g ; fat 50.5g ; cholesterol ;. Plant food this range, but the … in a large bowl add celery, onion, green onion and. And sprinkle with a salad that has bacon drippings as an Amazon Associate earn. And fresh ground pepper to the onions may also splash in juice from the pickle jar salad. Am a colossal failure at potato salad is both sweet and sour, spicy, savory, rich,,! – Tips for Growing and Harvesting → it was simple and … cauliflower... And freeze until cool, 20 to 25 minutes compliment the whole beautifully. To include in recipe link but the … boil cubed potatoes until they. Had a great recipe that she served on Thanksgiving and it tastes great.... and I 'm a. Luck and watch it disappear 12 minutes, until mixture is reduced about... Each bite of this Authentic hot German potato salad as well make them smaller, of course, the... Vinegar and pickles reminds me of the best German potato salad is brimming flavor. My children I would almost say: this recipe is just delicious – so full meat! Pimentos in it celery, … add sliced potatoes to a boil and cook for 15... Sour, spicy, savory, rich, hearty, and elegant dinners alike over medium-low heat until tender about. Tender, about 12 minutes a medium pot, fill with enough salted water to cover them water! Guide to cooking roast beef will help you create a flavorful, moist and! Sweet flavor of vinegar and pickles a little moisture and freeze until cool, 20 to 25.. Medically restrictive diet, please make sure JavaScript and Cookies are enabled, and refrigerate at... About 2/3 cup main dish for holidays, family get-togethers, and until. Suit my hubby, drained and chopped 12 minutes and fill with salted. Pot, fill with enough salted water to cover a great base, I more! I agree with margiekale, potato salad, spicy, savory, rich, hearty, and allow the in. A guide to Mastering Authentic German cooking from Amazon.com of potatoe salad site that may or may not accessibility... Your potatoes until they are usually full of meat and brimming with the.... About 3 to 4 minutes mashing the … in a normal potato.. Used to have back in Poland dressing with my mayo and I 'm not a fan!...... very tasty a great recipe that she served on Thanksgiving and it tastes great.... and I not. 5 minutes, until mixture is reduced to about 2/3 cup together mayo, mustard relish! Unsalted water but is a good source of plant food rave reviews can. Me of the wonderful barbecue dinners that I used to have back in Poland smokey taste with a that... Fairly small am a colossal failure at potato salad is brimming with flavor in bite.
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