Peel away the foil from the sides and bottom. Whisk together flour, baking powder, sugar, oats, apricots and sunflower seeds. Store in airtight container or cookie tin between layers of parchment or waxed paper. Step-by-Step . Cut in butter until mixture resembles coarse crumbs. Stir in oats. Instructions. DIRECTIONS. Heat oven to 350°F. Ingredients. Coat an 8-inch square baking pan with cooking spray. Remove to a rack and cool completely (do not cut while warm or bars will be too crumbly). Share. Line the bottom and sides of the pan with parchment paper. Lightly grease 13 x 9-inch baking pan. Bake until light golden, about 30 to 35 minutes. Cool bars completely in pan on a wire rack. Spread apricot preserves over oat mixture. By USA WEEKEND columnist Pam Anderson. Bake mixture at 350° for 35 minutes or until bubbly and golden brown. Sprinkle second half of mixture over the top and pat lightly. Add flour oats, baking powder and brown sugar to a medium sized mixing bowl and stir to combine. apricot jam, fine sea salt, chopped walnuts, apricot jam, unsalted butter and 19 more Chewy Red Raspberry Oat Bars Smucker's vanilla extract, butter, Smucker's® Red Raspberry Preserves, baking powder and 4 more Set aside 1/2 cup for topping. cinnamon 1/2 tsp. Total Time 45 minutes. ; 2 Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. baking soda granulated sugar 3/4 c. quick cooking oats 2/3 c. flour 1/2 c. packed brown sugar 1/3 c. butter. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots Send Text … Raisin and Apricot Oatmeal Bars. Apricot Oatmeal Crumble Bars May 11, 2020 By Sara @MomEndeavors Made with just 6 ingredients, these Apricot Oatmeal Crumble Bars are easy to make for a simple dessert or maybe even a sweet breakfast treat! Your email address will not be published. In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Incredibly easy to make, this recipe is perfect if you want to bake with kids. How to Make Most Awesome Apricot Oatmeal Bars . Press one half of the mixture into a buttered 8” square (or small rectangular) pan. Chocolate Chip Blondies - Frosting and Fettuccine says: May 25, 2020 at 8:24 pm […] Apricot Oatmeal Bars […] Reply. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Facebook Tweet. Melt the butter over low heat, then add to the mixture and stir until blended and moist. Prep Time: 1 hour. Directions. Calories 116 kcal. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Apricot squares have always been a family favorite. Bake 20 minutes, or until well-browned on top. Using a small, sharp knife, cut the big square into 1 1/2-by-3-inch rectangles. 1 Butter an 8-inch square glass baking dish. Delicious Oatmeal Bars Recipes. Get full Apricot Oat Bars (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. Carefully spread the apricot preserves over the crust stopping about ¼" from the crust edge. The Apricot Oatmeal Skin Bar combines finely ground oatmeal to exfoliate and soothe problem skin with Apricot Kernal oil that is rich in essential vitamins, fatty acids, and natural antioxidants to improve overall complexion, restore a normal pH balance, and promote cell regeneration. These apricot oat crumble bars are a delicious sweet treat! Required fields are marked * Recipe Rating. Email. Store in an airtight container. Cook Time: 25 minutes. Gluten-Free & Vegan Apricot Oatmeal Bars. Cover the filling with the remaining crust mixture and gently press to flatten. (Center may seem soft but will set when cool.) Line the bottom and sides of the pan with parchment paper. Tasteful theme by Restored 316, Copyright © Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. vegan … Directions. Cool for 1 hour. 1 cup almond meal 1 cup oat flour 1 and 1/2 cup oats 1/2 cup unsweetened shredded coconut 2 tablespoons ground chia seed or flax seed 1 teaspoon baking soda These are the easiest oatmeal bars or cookies made with just 6 ingredients.I made them in a jiffy while baby V slept! Spoon apricot filling over crumb mixture in pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the … 1 1⁄2 cups old-fashioned oats 1 tsp salt 1 (18 oz) jar apricot preserves 1 tsp vanilla extract METHOD • Preheat your oven to 350°F and spray a 9x13-inch pan with baking spray. Add oil and apple juice; stir until moistened. Reduce heat, cover, simmer 10 minutes or until apricots are soft and most of liquid is absorbed. Stir in the oats and walnuts. Cook Time 35 minutes. Spread apricot jam evenly over surface, and sprinkle remaining half of mixture evenly over jam. Using your hand or a pastry blender, cut in the butter or margarine 1 tablespoon at a time until the mixture resembles coarse meal. Sprinkle remaining oat mixture over preserves, and gently press. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Bake at 350 degrees for 30-40 minutes or … Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. … Saved by Linette Gerlach {HomeAndTravelCafe.com} 149. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Total Time: 1 hour, 25 minutes. APRICOT OATMEAL BARS : 1 c. chopped dried apricots 1/2 c. water 3 tbsp. Apricot Oatmeal Bars Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish. Submit a Recipe Correction Save Pin Print. Bake in center of oven until light golden brown, about 50 minutes. Rating: 3.33 stars 3 Ratings. Bake the apricot oatmeal bars for 25-30 minutes or until lightly browned. In medium bowl, combine oats, 1-1/2 cups ground almonds, flour and salt; mix well. In small saucepan over medium heat, bring first 3 ingredients to a boil. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Set aside. • In a medium-sized bowl, combine the flour, sugar, baking powder and cinnamon and mix lightly. Lift the foil and the oatmeal bars from the pan and place on a work surface. Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Reviews for: Photos of Apricot-Oatmeal Bars. Add preserves, 1 tablespoon sugar, and almond extract. https://www.justapinch.com/recipes/dessert/cookies/apricot-oatmeal-bars.html Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Apricot Oatmeal Crumble Bars - a delicious & easy recipe perfect for a simple dessert or even a sweet breakfast treat! Apricot Oatmeal Bars […] Reply. Preheat oven to 350 degrees. Makes 18 bar cookies. Sprinkle remaining crumb mixture over apricot layer. Comment. Oatmeal bars are very much like overnight oatmeal — another quick and easy breakfast or snack for on-the-go individuals — but in solid rather than porridge form.. As you’ll see in the recipes below, you can customize your oatmeal bars however you want and include any ingredients that tickle your taste buds. Yield: 16. While this recipe tastes like the recipes my German grandmother used to make while I was growing up, this is definitely an Americanized version. Preheat oven to 350ºF. Put an oven rack in the center of the oven. Cut into bars and store in an airtight container for up to 3 days. Apricot Oatmeal Crumble Bars. 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups), 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), 1 cup (4 ounces) coarsely chopped walnuts, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam, Chocolate and Peanut Butter Overnight Oats. Cool the apricot oatmeal bars completely in pan on wire rack. Dessert Simple Köstliche Desserts Dessert Recipes Apricot Dessert Apricot Recipes Apricot Ideas Oat Bars Tasty Yummy Food. Put an oven rack in the center of the oven. These raspberry oatmeal crumble bars were particularly challenging; it took us about 10 tries to get them right. Servings 16 bars. It's a dessert that can be stirred up in no time to satisfy a sweet tooth. Spread with a 10-12 ounce jar of apricot preserves. favorite store-bought apricot preserves variety is this one. © 2020 Discovery or its subsidiaries and affiliates. Apricot Oatmeal Bars August 22, 2020. Cut into thirty-six 1 1/2 x 2 1/8-inch bars. All rights reserved. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Press half of the mixture into a … They can be made vegan(use maple syrup instead of honey) Spray the parchment paper with vegetable oil cooking spray and set aside. Combine apricots and water and cook in a small covered pan for 10 minutes at medium heat. Remove the lid and continue to cook until apricots are tender and almost all of the water has evaporated. These tick multiple boxes! Prep Time 10 minutes. These Gluten-Free and Vegan Apricot Oat Bars make a delicious and easy breakfast or dessert! 3 Add the brown sugar to the flour mixture and combine until the two are well mixed. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray. Mix together all ingredients except apricot preserves. Name * Email * … Your email address will not be published. Apricot Oat Bars are one of these desserts you can put together in less than an hour if you move fast. Apricot-Oatmeal Bars Apricot-Oatmeal Bars. no dried apricots – try other favorite dried fruit: raisins, dried cranberries, pineapple, cherries, blueberries, plums, alone or in combination. Gently cut into 24 pieces with a small, sharp knife. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Spray the parchment paper with vegetable oil cooking spray and set aside. Since going gluten free & vegan a few years ago, we haven't been brave enough to take a stab at the grandma's classic recipe. Author Alyssa Rimmer. Add the butter, egg and vanilla and stir until incorporated. 1/2 c. chopped dried apricots 1 egg 1/2 c. cooking oil 1/2 c. quick oatmeal 1/2 c. whole wheat or all-purpose flour 1/3 c. water 1 tsp. Cooking Instructions. In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter. Sprinkle the remaining crumble topping over the top of the preserves. Easy + Healthy Apricot Oat Bar Recipe Variations. Leave a Reply Cancel reply. 1 of 5 All Reviews EatingWell User Rating: 5 stars 10/30/2011. They're also healthy and have a yummy crumble topping on top! Filling: In a small bowl, mix together the jam and the apricots. Flour oats, 1-1/2 cups ground almonds, flour, brown sugar to the flour, oats, and. | Website Design by DIY BLOG Designs completely ( do not cut while warm or will! Blend of flavors melt the butter over low heat, bring first 3 ingredients a... 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